![]() ![]() The bright red fruit and juice and sweet with just a bit of zing, making them great to eat right after being picked or put into desserts. Trees are on the smaller size, so they fit nicely into cramped spaces where large specimens can’t work. Red JonathanĪ parent of many other cultivars, Red Jonathan apple trees are a highly-sought after heritage type. ![]() Each bite of fruit has a slight zing from a subtle dash of tartness that makes Pink Lady great for snacking. Yellow-tinted white flesh is crisp and juicy, carrying notes of melon and citrus. The medium-large fruits are firm and highly aromatic. Pink Lady apples are not only delicious, but they are stunningly beautiful with a fuschia blush over striking yellow skin. Taste: Slightly tart with hints of citrus and melon Skin: Yellow with orangey fuschia-pink blush Specimens bear fruit at a younger variety than other types, and the easy-care, low-maintenance varieties are dependably productive. They are considered a go-to for eating fresh and have a lovely floral fragrance. Imported from New Zealand, Gala apple trees produce delicious, firm-fleshed fruit with a sweet, tangy snap carrying hints of vanilla. Taste: Slightly tart with hint of vanilla ![]() Skin: Bright red with yellow-green background The tender white flesh has a sweet-tart taste, cooking down to a soft consistency perfect for baking into pies and crisps. Heavy crops of small to medium-sized red fruits ripen in mid-September, making them an early-season crop. Taste: Tart with a slight pear-like flavorĪ famous heirloom variety, McIntosh apple trees are cold hardy and adapted to various climates. Skin: Bright red with green and white areas Golden Delicious cultivars are available in standard and semi-dwarf specimens. Trees ripen in mid-September as the fruit turn from pale green to their characteristic yellow with tinges of red. Fully-ripened fruits are deliciously sweet and juicy, with thin skin and crisp flesh. The Golden Delicious apple is known as one of the easiest and most dependable type of tree you can grow. Fruits store well, maintaining their crispness. The white flesh is crisp with a mild, sweet flavor. These deep red apples are great for snacking and the perfect size for lunchboxes. Without a doubt, Red Delicious is the most widely grown variety worldwide, and homegrown fruits are far and above the quality of anything you can purchase in the store. Harvest Time: Late September to mid-October After picking, Granny Smith can withstand up to six months in cold storage. A high acid content keeps the flesh from browning quickly after the fruit is cut. The greenish-white flesh is juicy and crisp, holding up well when cooked. Known for its mouth-puckering tartness, Granny Smith apples are a favorite for eating as a snack or baking into pies. A late mid-season type, Fujis ripen in mid-October after other harvests are finishing. Full of juice, the skin has a good crunch, and the flesh is crisp and sweet. The large fruit produced on a Fuji tree is prized in the United States for its flavor, making them famous for eating fresh, turning into applesauce, or baking into your favorite desserts. Skin: Yellow-green with dappled pink blush In addition, the honey-sweet fruit is thin-skinned with larger cells than other types, so they are incredibly juicy - making them fantastic as a snack or in a pie. Trees are extremely cold hardy, and the fruit doesn’t drop immediately upon ripening, lengthening the harvest. Skin: Yellow with speckled reddish-pink blushĭeveloped by researchers at the University of Minnesota’s Horticultural Research Program, Honeycrisp is one of the most popular varieties grown today. While some people may bypass the idea of planting something they can buy from the store, keep in mind homegrown fruit will always taste far superior. This list includes some well-known types as well as some names you’ve probably never heard of. To help narrow your selection slightly, let’s talk about some of the best apple tree varieties you should consider growing. With 30,000 different varieties grown worldwide and over 2500 popular ones in the United States, it’s easy to see why it’s a difficult decision. If you’re in the market to plant an apple tree, choosing what kind to grow in your yard isn’t an easy decision. Red or green? Sweet or tart? Crisp and firm or soft and yielding? ![]()
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